Rocky's Hot Sauce
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Rocky's Recipe Box

Wicked Killer Fish Tacos

Deep fry breaded  Cod or Tilapia fillets to a golden brown. I use Zatarans fish batter, dipped in butter milk, then batter, back into buttermilk..then batter again.. two times, then...straight into hot oil. Cook to a golden brown.
Shred (or buy a bag) of shredded cabbage. Add one bag of shredded cabbage to a bowl, add 1 cup Ranch dressing, about 10-20 shakes of your favorite flavor of Rocky's sauce to taste...and mix well.
Put a few chunks of deep fried fish into a couple of steamed corn tortillas, follow with a dollop of the Rocky's-flavored cabbage mix....and get ready to experience the sustenance of the Gods :)

Submitted by Vic S., CA

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                    Rocky's Ultimate BBQ Recipe

5lb pork roast, loin, FRESH ham (not smoked) or beef brisket
Rub meat down with Rocky's BBQ hot sauce, cumin, cracked black pepper, garlic powder, Garahm Marsala and kosher salt
Place meat in smoker and smoke as usual
Place in covered dish and roast in oven at 350° for three hours, keep
basting in juice. Add a li ttle beer if you like
Once cooked, shred with fork and mix with juice
Place meat on Kaiser roll and top with Rocky's BBQ hot sauce and enjoy!

Submitted by Vic C Meadville, PA

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Pesto Spread Featuring Rocky's Hot Sauce (s)

3 oz. each whole Parmesan, asiago and Romano cheeses. A healthy handful of each: whole basil and spinach, 10 whole peppercorns, 1/4 cup water, 1/4 cup EVOO, 5 whole garlic cloves, sea salt to taste. You can use Rocky's garlic or lime sauce, depending on what flavor profile you're looking for. Lime is good for Mexican style dishes and garlic is good for basically everything else. A magic bullet or a nutribullet is ideal for the texture, but a food processor or blender works, too. Blend ingredients thoroughly until you reach a smooth yet thick consistency. If it's too clumpy, use a little more water. You can use the spread for bruchetta, pizzas, pasta, rice, grilling or with cheese and cracker plates. It's also a good butter substitute as it spreads easily yet melts like butter. Very delicious. Enjoy!

Submitted by Haley D., Northeast Philadelphia, PA

 

 

Rocky's Tequilla Lime Ceviche

1 lb white fish - - Cod, Sea Bass, Talapia, Grouper etc...
1 lb Shrimp Deveined
1 lb scallops
4 tbsp Rockys Lime hot sauce
10 Limes
1 cup concentrated lime juice
1 bunch cilantro
4 tbsp finely chopped Serrano peppers
2 tbsp finely chopped Jalepeno peppers
1 tbsp Habanero pepper (Optional)
1 Red bell pepper finely chopped
1 Yellow bell pepper finely chopped
1/2 large Bermuda finely chopped
8 cloves garlic (separate 6 cloves and 2 cloves) crushed and finely choped
2 tsp kosher salt or to taste
1/2 cup of Patron Tequilla

Cut fish into 3/4" cubes. Place seafood in dish that has cover and juice 10 limes over seafood with Rocky's Lime hot sauce, 1/4 cup Tequilla, 6 cloves garlic, cilantro, and half of all peppers and onion. Let sit for three hours stirring every 30 minutes. NOTE: No cooking required; the citrus juice cooks it for you.

Once chilled stir all remainder of all ingredients together, cover bowl and chill for 1-1/2 more hours then stir and serve in chilled bowels with your favorite cerveza! Enjoy!

Submitted by Vic C., Meadville, PA

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Black Crabby Mary a la Rocky's 

1.5 oz. vodka
6 oz. Clamato juice
1 1/2 tbsp Rocky's Hot Sauce
1 pinch prepared horseradish
1 pinch celery salt
1 dash lime juice
1 pinch coarse ground black pepper
1 dash lemon juice
1 pinch, Cajun seasoning
1 pinch, Old Bay seasoning

Garnish: whole snow crab leg, shrimp in the crabs claw, olives and celery stalk

Glass: pint

Created by Paul of Blackhawk Grinding. Submitted by Vic C., Meadville, PA

 

 

 

 

 

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Phone: 215-264-2248   Email: info@rockyshotsauce.com
1451 Anderson Ave., Oreland, PA 19075